How To Cook Beef Meatballs With Mushrooms And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef meatballs with mushrooms and yellow cheese". Delicious recipe.
Necessary products:
- 500 grams of minced beef
- 200 grams of finely chopped marinated mushrooms
- 1/2 cup breadcrumbs
- 1/4 tea cup fresh milk
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, pressed
- 1 broken egg
- 2 teaspoons smoked paprika
- 100 grams of diced yellow cheese
- fresh parsley
- pinch of salt
- pepper
Method of preparation:
In a bowl, mix the breadcrumbs and milk. Pour olive oil into a pan and saute onions and garlic. Strain and cool. Preheat the oven to 200 degrees and cover the pan with a sheet of parchment.
In another bowl, place the minced meat, mushrooms, onion, garlic, breadcrumb mixture with milk, egg, smoked pepper and season with chopped parsley, salt and pepper. Knead the minced meat and form balls from it.
Put yellow cheese in the middle of each and complete the meatballs. Arrange them in the pan and bake for 20-25 minutes. Cool, arrange on a plate and serve.
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