How To Cook Beef Soup With Mushrooms, Peas And Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef soup with mushrooms, peas and tomatoes". Delicious recipe.
Necessary products:
- 300-400 grams of beef
- 150 grams of mushroom presses
- 50-100 grams of peas
- 250-300 milliliters of tomato juice
- 2-3 potatoes, peeled and sliced
- 1 onion
- 1 carrot
- salt, pepper and paprika to taste
- a few sprigs of fresh mint
- sprig of mint
Method of preparation:
Cut the meat into cubes and cook. Strain the broth, pour it into another pot and add the veal. Cut mushrooms, carrots, potatoes and onions.
Add them to the liquid, add peas and tomato juice, season with salt, black and red pepper. Allow the soup to cook over low heat and cool after 40 minutes.
Sprinkle with chopped mint and mint sprigs, stir and distribute portions. Serve and eat with pleasure.
Enjoy your meal!
More on the topic:
- Mexican dish of minced meat with beans and corn
- Veal meatballs with parsley in the oven
- Beans with beef, carrots and onions
- Tagliatelle with beef - Böf Stroganov
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes