How To Cook Beef With Mushrooms And Bacon In Red Wine - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef with mushrooms and bacon in red wine". Delicious recipe.
Required products :
- 750 grams of beef
- 500 grams of mushrooms
- 1 onion
- 700 milliliters of red wine
- 1/2 bunch parsley
- salt to taste
- 250 grams of bacon
- 4 carrots
- 3 cloves garlic
- 3 bay leaves
- a pinch of thyme
- black pepper to taste
Method of preparation :
Finely chop the bacon and fry until all the fat is melted.
Cut the beef into small long pieces (not to be thick), pour them over the bacon and fry the two products together for another 7-10 minutes.
Cut onions into cubes, grate carrots, press garlic. Pour the vegetables over the meat, fry everything for 15 minutes, season.
Then pour the wine and stew for an hour. Then sprinkle with spices, add chopped mushrooms and parsley, stew for another hour.
You can serve the dish with a spicy pumpkin garnish.
Have a good time!
More on the topic:
- Homemade beef sausage with thyme and red wine
- Surf and peat (seafood and red meat) in foil
- Larded beef tongue with carrots and garlic
- Beans with Mexican beef
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More