How To Cook Beer Breading For Yellow Cheese And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beer breading for yellow cheese and cheese". Delicious recipe.
Required products :
- 1 teaspoon flour
- 1 teaspoon of beer
- 1 egg, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
Method of preparation :
- In a medium bowl, mix the flour, baking powder and salt.
- Add the beaten egg and beer and mix until thick and smooth.
- If the mixture is too thin, add 1-2 tablespoons of flour and vice versa - if it is too thick, add 1-2 tablespoons of beer.
- Cut the yellow cheese or cheese into cubes.
- Dip in the mixture, drain the excess breadcrumbs and fry them.
- Remove them with a slotted spoon on kitchen paper to drain the fat.
- Serve the breaded yellow cheeses or cheeses with your favorite milk sauce.
Note!
The dose is enough for breading 450 grams of yellow cheese or cheese .
Enjoy your meal!
More on the topic:
- Yellow cheese stuffed in beer breading
- Breaded chicken bites with Patafri pasta
- Fried chicken in beer breading
- Onion rings in beer breading
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