How To Cook Beer Buns - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beer Buns - Recipe. Learn how to cook "Beer buns with onions". Delicious recipe..
Required products :
- 1 1/2 tea cups corn flour
- 2 tablespoons flour
- 3 teaspoons baking powder
- 4 tablespoons sugar
- 2 teaspoons salt
- 1/4 teaspoon paprika
- 1/2 cup sweet onion, very finely chopped
- 2 large eggs, lightly beaten
- 3/4 tea glass of beer
- oil for the pan
Method of preparation :
- Heat oil in a deep frying pan over high heat, keeping in mind that the depth of the fat should be about 5 centimeters.
- Mix the dry ingredients in a large bowl.
- Add onion and eggs and mix with a wooden spoon until homogeneous.
- Add the beer and stir again.
- Pour 1 tablespoon of the dough into the hot oil and fry for about 2-3 minutes until golden brown. Repeat with the rest of the mixture, working in batches.
- Remove the beer donuts with a slotted spoon and place them on kitchen paper to drain off excess fat.
- Serve them warm and enjoy.
Enjoy your meal!
More on the topic:
- Buns of saffron and cardamom syrup
- Onion rings in beer breading
- Cheese soup with beer, onion and garlic
- Beer breading for yellow cheese and cheese
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