How To Cook Beer Pancakes With Bacon, Green Onions And Parsley - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beer pancakes with bacon, green onions and parsley". Delicious recipe.
Required products :
125 grams of flour
250 - 300 milliliters of beer
100 grams of bacon
2 eggs
1 teaspoon sugar
parsley
feathers green onions
salt and pepper to taste
sour cream and butter for serving
Method of preparation :
Put the sugar and salt in the flour. Beat the eggs with the beer and add to the dry mixture, pouring in a thin stream and stirring constantly until you get a homogeneous liquid dough without lumps. Leave for about an hour at room temperature.
Finely chop the green onions and parsley, bacon (you can also use breasts) in straws, put everything in boiling water for a minute, then drain with a colander. When the liquid has drained, add to the dough.
Bake pancakes in the standard way. Serve with pieces of butter and sour cream.
Enjoy your meal!
- 11 appetizing fillings for pancakes - 1 part
- 7 secrets for making the perfect American pancakes
- Party bites of pancakes with salmon, cream cheese and olives
- Potato pancakes stuffed with meat, onions and peppers
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes