How To Cook Beet Kvass - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beet Kvass - Recipe. Learn how to cook "Квас от цвекло". Delicious recipe..
Required products :
3 liters of water
1 kilogram of beets
100 grams of sugar a
pinch of salt
Preparation :
Wash and peel the beets, cut them into tiles, put in a suitable container and sprinkle with sugar. Pour 3 liters of warm boiled water, close the container with a lid and leave at room temperature to ferment.
In 7 days the yeast will be ready. When you pour a glass of the drink, refill the container with water. This is how you can proceed until the yeast loses its color and taste.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes