How To Cook Beetroot Dip With Tahini - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beetroot Dip With Tahini - Recipe. Learn how to cook "Beetroot dip with tahini". Delicious recipe..
Required products :
- 2 small heads of yellow beets (you can also use red if desired)
- 1/4 teaspoon sesame tahini
- 1 clove garlic
- 1/4 tea cup of water
- 2 tablespoons lemon juice
- salt and pepper to taste
- pinch of hot red pepper flakes if desired
Method of preparation :
Wrap the beets in aluminum foil and bake for 1 hour at 200 degrees until soft. Remove from the oven and cool.
Peel a squash, grate it and slice it.
Transfer to a food processor and puree. Add the sesame tahini, garlic, water and lemon sauce. Grind everything until you get a uniform consistency (if you want the paste to be thicker, add water in portions to reach the desired consistency).
Try and season to taste.
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