How To Cook Berry Pastries - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Berry Pastries - Recipe

In this article, learn more about How To Cook Berry Pastries - Recipe. Learn how to cook "Berry cakes". Delicious recipe..

Required products :

  • 4 egg yolks
  • 120 grams of powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 cup fresh milk
  • 150 grams of raspberries and blueberries

Method of preparation :

Mix the yolks and powdered sugar with a mixer until a light cream is obtained. Add the cornstarch and combine again.

Put the milk in a saucepan and pour the egg mixture to it. Stir and heat, cook for 10 minutes, stirring constantly, until a creamy texture is obtained.

Distribute the cream between 3 fireproof bowls. Put blueberries and raspberries in each and bake at 180 degrees for 10 minutes to caramelize the fruit.

 

Related Articles

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.