How To Cook Biga - Yeast For Bread In Italian - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
February 12, 2026
In this article, learn more about How To Cook Biga - Yeast For Bread In Italian - Recipe. Learn how to cook "Biga - yeast for Italian bread". Delicious recipe..
Required products :
- 75 grams of may
- 60 grams of warm water
- 200 grams of spring or filtered water at room temperature
- 330 grams of flour
- olive oil for lubrication
Method of preparation :
- In a large bowl, mix the yeast in warm water and let the mixture stand for about 10 minutes, until it forms a creamy consistency.
- Add water and flour and stir with a wooden spoon for 3-4 minutes.
- Transfer the big to a bowl greased with olive oil and cover it with plastic wrap.
- Leave it to rise at a cooler room temperature for 6-24 hours until it triples in size.
- Store it covered in the refrigerator for 5 days.
More on the topic:
- Bread yeast with honey and raisins
- Sirens
- Salty sticks
- Beet yeast
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