How To Cook Biscuit Bars With Chocolate, Nuts And Coconut - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit bars with chocolate, nuts and coconut". Delicious recipe.
Required products :
- 100 grams of unsalted butter, cut into cubes
- 1 teaspoon graham crackers, consumed
- 1 teaspoon coconut shavings, unsweetened
- 1 cup crushed nuts / walnuts, peanuts, almonds, pistachios /
- 250 grams of chocolate pieces
- 395 grams of condensed milk
Method of preparation :
- Grease and cover with baking paper a square shape approximately 23 cm in size.
- Spread the butter on the bottom and melt it in a preheated oven to 180 degrees, being careful not to brown it.
- Shake the pan to distribute the butter evenly and cover the bottom with the crushed biscuits. Squeeze them lightly with your palms to form a thin sheet.
- Spread the coconut shavings on top, and above them most of the nuts and chocolate chips.
- Pour in the condensed milk and lightly press with the back of a spoon.
- Sprinkle with remaining nuts and chocolate and bake for about 30 minutes.
- Allow the cake to cool completely for at least 3 hours before removing it from the pan.
- Cut into blocks and serve with a cup of aromatic coffee.
Enjoy!
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