How To Cook Biscuit Cake With Butter Cream, Chocolate And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with butter cream, chocolate and walnuts". Delicious recipe.
Necessary products:
- 500 grams of chocolate biscuits (can be ordinary, or you can combine both types)
- 1 can of condensed milk
- 1 packet of butter
- 200 milliliters of fresh milk
- chocolate
- walnuts
Method of preparation:
Beat the butter with the condensed milk. The butter should be softened beforehand, and choose condensed milk according to your preferences.
Pour the milk into a wide bowl, prepare a square tray in which to make the cake. Dip each cookie in the milk and arrange in the form. It's not scary if the cookies are different in size or broken. Alternate chocolate and plain if you use two types, but the layer should be even. Top with butter cream and condensed milk, again a row of biscuits, followed by cream and so on until the products run out. Finish with cream. Refrigerate the dessert for 1-2 hours. When removed, sprinkle generously with grated chocolate and crushed walnuts.
You can sprinkle crushed walnuts and chocolate between the layers of biscuits, also add cocoa to the milk.
Enjoy your meal!
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