How To Cook Biscuit Cake With Coffee And Chocolate - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Biscuit Cake With Coffee And Chocolate - Recipe. Learn how to cook "Biscuit cake with coffee and chocolate". Delicious recipe..

Required products :

4 eggs
200 grams of sugar
1 teaspoon vanilla extract
100 grams of dark chocolate, grated or finely chopped
250 grams of softened butter
50 grams of powdered sugar
300 milliliters of freshly prepared espresso
280 grams of ordinary biscuits

For sprinkling :

cocoa
grated chocolate

Method of preparation :

Beat the eggs with the sugar in a heat-resistant bowl.
Add the vanilla extract and dark chocolate and heat on a water bath, stirring constantly for 10 minutes.
Remove from the heat and allow the mixture to cool to room temperature.
Meanwhile, beat the butter with the powdered sugar for 5 minutes until fluffy cream.
Add it to the chocolate mixture, stir, cover and refrigerate.
Cover a rectangular loaf pan with parchment paper and start assembling the cake.
Quickly dip the biscuits in the freshly prepared espresso and arrange 6 of them on the bottom.
Spread with chocolate cream, keeping in mind that the thickness should not exceed 5 millimeters.
Repeat with the remaining biscuits and cream. Spread the cake on the sides as well.
Cover with plastic wrap and refrigerate for a few hours, preferably overnight.
Sprinkle the biscuit cake with cocoa and grated chocolate, cut and serve.

Enjoy!

How To Cook Biscuit Cake With Coffee And Chocolate - Recipe

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