How To Cook Biscuit Cake With Coffee And Liqueur - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Biscuit Cake With Coffee And Liqueur - Recipe. Learn how to cook "Biscuit cake with coffee and liqueur". Delicious recipe..

Necessary products

About the base:

300 grams of square biscuits

0.5 teaspoon cold sweetened coffee

For cream:

125 grams of butter

1 egg yolk

0.5 teaspoon sugar

2/3 tea cup of fresh milk

3 teaspoons cocoa powder

1 teaspoon liqueur

1 tablespoon (incomplete) instant gelatin

For decoration:

chocolate chips or other optional

Method of preparation:

Soak the gelatin in cold water, wait for it to swell and then dissolve completely in a water bath. Beat the softened butter, mix the yolk with the sugar and cocoa and add to the butter, stirring. Gradually pour in the hot milk and liqueur. Stirring, add gelatin to the still warm mixture. Stir well and cool.

Dip the biscuits one by one in the coffee and arrange in a suitable container three layers, between which distribute the butter mixture. You can use it to spread the biscuit cake on top and on the sides. Before serving, you can decorate with chocolate chips or anything else of your choice

Enjoy your meal!

How To Cook Biscuit Cake With Coffee And Liqueur - Recipe

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