How To Cook Biscuit Cake With Condensed Milk And Ice Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with condensed milk and ice cream". Delicious recipe.
Required products :
300 grams of vanilla biscuits
250 grams of condensed milk
150 grams of butter
300 grams of ice cream of your choice
optionally any of the following additives or a combination thereof :
5 tablespoons cocoa
1 tablespoon vanillin
2 tablespoons cognac
1/2 cup walnuts
For decoration:
fruits, mint leaves and / or grated chocolate
Method of preparation :
Finely grind the biscuits using a blender or use a rolling pin for this purpose. Add condensed milk and butter to them, mix until smooth. Then the ingredients you prefer, such as walnuts and cognac.
Divide the dough into two equal parts, from which form loaves with a diameter of about 20 centimeters.
Put one in a tray, flat plate or other suitable container, spread the ice cream on its surface, flatten, cover with the second tray and decorate the cake of your choice.
Enjoy your meal!
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