How To Cook Biscuit Cake With Cottage Cheese, Dried Fruit And White Icing - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Biscuit Cake With Cottage Cheese, Dried Fruit And White Icing - Recipe

Learn how to cook "Biscuit cake with cottage cheese, dried fruits and white icing". Delicious recipe.

Required products :

500 grams of biscuits (light square)

500 grams of cottage cheese

150 grams of butter

1 teaspoon sugar

2 tablespoons cocoa

raisins and / or other dried fruits (maybe fresh according to the season) to taste and choice

fresh milk for dipping biscuits

For the glaze:

1 tablespoon sugar

1 tablespoon water

1 tablespoon butter

Method of preparation :

Mix the cottage cheese with the butter and sugar, stir and divide the mixture into two parts. In one add the cocoa and in the other the fruit you have chosen.

Cover a board or a suitable flat dish with plastic wrap and arrange a layer of biscuits, which you pre-dip in fresh milk. Spread the curd with the fruit on top, then again a row of biscuits, cover the curd with cocoa (you can swap the places of the two types of stuffing) and finish with biscuits.

Boil a glaze of butter, water and sugar. Spread it on the cake and put the dessert in the refrigerator for at least 2 hours.

Decorate as desired.

Enjoy your meal!

How To Cook Biscuit Cake With Cottage Cheese, Dried Fruit And White Icing - Recipe

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