How To Cook Biscuit Cake With Cream, Bananas And Kiwi - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with cream, bananas and kiwi". Delicious recipe.
Required products :
- 250 grams of biscuits
- 500 grams of high-fat cream
- 1/3 tea cup sugar
- 5 bananas
- 2 kiwis
Method of preparation :
Beat the cream and sugar with a mixer for 10 minutes at maximum speed until a thick homogeneous cream is obtained. Peel the fruit and cut them into 2x2 cm pieces. Take a suitable wide bowl and arrange a layer of biscuits in the form of a circle with a diameter of 15 cm. Spread it with cream, followed by a layer of bananas, again cream, a row of biscuits, cream, bananas . Alternate the products in this way (without the kiwi) until they run out. Arrange the kiwi pieces on top and put the cake in the fridge for at least 3 hours so that the biscuits are well soaked with cream.
Enjoy your meal!
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