How To Cook Biscuit Cake With Figs And Milk Cream - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuit Cake With Figs And Milk Cream - Recipe. Learn how to cook "Biscuit cake with figs and milk cream". Delicious recipe..
Necessary products:
- 400 grams of cookies
- 200 grams of fresh figs
- 1-2 tablespoons fig jam
- 1 tablespoon honey
- 2 tablespoons water
- 300 grams of strained yogurt
- 100 grams of powdered sugar
- 150 ml sweetened confectionery cream
- 50 grams of ground walnuts
- mint leaves for decoration
- honey for garnish
Method of preparation:
Mix honey with water and stir. Arrange a row of cookies around the walls and bottom of the cake pan. Syrup with the honey mixture.
In a bowl pour the cream, beat it until fluffy cream, add the skim milk, powdered sugar and mix until smooth. Add the fig jam, stir and spread over the cookies. Cover with a second row of them, syrup and garnish with milk cream.
Follow the order of arrangement, finishing with cream, sprinkle with walnuts, honey and garnish with chopped fresh figs and mint leaves. Cool, remove the form, cut the cake and serve.
Enjoy!
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