How To Cook Biscuit Cake With Honey And Butter Lemon Cream - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with honey and butter lemon cream". Delicious recipe.
Necessary products:
- 400 grams of biscuits
- 1 liter of milk + 1 teaspoon of solution
- 3 tablespoons honey
- 3 tablespoons natural starch
- 1 ampoule of lemon essence
- grated rind of one lemon
- 170 grams of butter
- jelly lemon slices for decoration
Method of preparation:
Prepare a suitable dish or tray for the biscuit cake. Pour the milk into a saucepan, add the honey, lemon zest and essence. Stir and after boiling, remove from the heat.
Cool and add the butter. Stir until melted and return to the hob. Mix the starch with the milk, stir and pour the mixture carefully into the pan. Stir to thicken the cream and cool.
Grease the tray first, arrange the biscuits and cover with cream. Alternate the arrangement, ending with cream. Garnish with jelly slices and refrigerate for a minimum of 3-4 hours. Cut and serve.
Have fun!
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