How To Cook Biscuit Cake With White Chocolate And Lemon - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Biscuit Cake With White Chocolate And Lemon - Recipe

Learn how to cook "Biscuit cake with white chocolate and lemon". Delicious recipe.

Necessary products

For swamps:

80-100 grams of butter
170-200 grams of biscuits of your choice

For cream:

220 grams of white chocolate
250 milliliters of liquid cream
75 grams of butter
100 milliliters of milk
juice of 2 lemons
15 grams of gelatin

For decoration:

50 grams of white chocolate
50 milliliters of liquid cream
peel of 1/2 lemon

Method of preparation :

Crush the biscuits, mix them with the melted butter and mix until smooth.

Cover the bottom and walls of a suitable shape with foil or parchment, distribute the biscuit base and cover the walls of the dish. Squeeze and refrigerate to firm.

During this time, make the cream.

Dissolve the gelatin in a little water. Pour the milk into a saucepan and add the chocolate. Put on low heat until the latter melts.

Put the swollen gelatin in the hot chocolate milk and let the mixture stay on the stove until a homogeneous combination is obtained.

When you remove from the heat, let it cool to room temperature, then add the butter and beat thoroughly. Pour lemon juice to taste.

Whip the cream separately and carefully mix with the chocolate mass. Spread the resulting cream on the cookie sheet and return the dish to the refrigerator for a few hours or overnight.

The next day, remove the cake from the pan and carefully remove the foil, turning the dessert upside down.

Decorate the cake with icing, which you make by mixing the chocolate, cream and grated rind of 1/2 lemon. Place the combination in a water bath until smooth (stirring constantly).

Let cool slightly (but do not thicken) and then pour the dessert.

Refrigerate again for a while, then you can serve.

Enjoy your meal!

How To Cook Biscuit Cake With White Chocolate And Lemon - Recipe

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