How To Cook Biscuit Cake With White Chocolate, Cream Cheese And Blackberries - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cake with white chocolate, cream cheese and blackberries". Delicious recipe.
Necessary products:
- 300 grams of biscuits
- 150 grams of butter
- 1 teaspoon rum essence
- 400 grams of liquid white chocolate
- 125 grams of cream cheese
- 80 grams of powdered sugar
- 100 grams of fresh blackberries
- 100 milliliters of confectionery cream
- 10 grams of gelatin powder
Method of preparation:
Put the biscuits in a blender and grind them. Melt the butter and pour it into the crumbly mixture together with the essence. Mix and spread the dough on the bottom of a cake tin or pan.
Pour the cream into a bowl, beat it until fluffy cream and add the cream cheese, powdered sugar and chocolate. Beat again until smooth and set aside.
Dissolve the gelatin in cold water, heat for 1-2 minutes and pour the mixture into the chocolate cream. Stir and spread it on the biscuit base. Garnish with fresh fruit and refrigerate for 2-3 hours. Cut, place the dessert in plates and serve.
Enjoy!
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