How To Cook Biscuit Chocolate Cake With Icing - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuit Chocolate Cake With Icing - Recipe. Learn how to cook "Biscuit chocolate cake with icing". Delicious recipe..
Required products :
180 grams of chocolate biscuits
50 grams of melted butter
For the glaze:
100 milliliters of liquid cream with a fat content of 35%
100 grams of dark chocolate
150 grams of blackberries or other fruits for decoration
Method of preparation :
Grind the biscuits with a blender, add the melted butter and mix thoroughly. Distribute the combination in a suitable container, the bottom and walls of which you have covered with plastic wrap. Press the base to form walls of dough. Refrigerate for 15 minutes.
During this time, make a glaze.
Pour the liquid cream into a small saucepan, bring to the boil. When this happens, add the chocolate without removing the pan from the heat. Stir until smooth. Then transfer to a bowl and refrigerate overnight.
The next day, apply the chocolate coating on the marshmallows and decorate the cake with fresh blackberries or other fruits of your choice.
Enjoy your meal!
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