How To Cook Biscuit Rocks With Apples, Raisins And Caramel - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit cakes with apples, raisins and caramel". Delicious recipe.
Necessary products:
- 500 grams of tea biscuits
- 225 grams of melted butter
- 1 teaspoon vanilla
- 1/2 teaspoon powdered sugar
- 1 grated apple, drained
- 20 grams of raisins
- 20 milliliters of confectionery cream
- 10 grams of butter
- 1/2 teaspoon crystal sugar
Method of preparation:
Put the biscuits in a blender, grind and mix them with the butter and vanilla. Add the raisins, the apple and form a dough. Pour the powdered sugar and roll it several times.
Divide into pieces and form cones. Arrange on a tray and cool. Pour the cream into a saucepan, add the butter and sugar. Cook caramel over low heat and stir until thickened.
Cool and garnish the biscuit desserts with the resulting sauce. Serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Walnut cheesecake with caramel sauce
- Chocolate salami with caramel and tahini
- Apple biscuits with caramel
- Caramelized sugar - recipe
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