How To Cook Biscuit Roll With Butter Coconut Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuit Roll With Butter Coconut Cream - Recipe. Learn how to cook "Biscuit roll with butter coconut cream". Delicious recipe..
Necessary products:
- 350 grams of breakfast biscuits
- 225 grams of butter
- 150 grams of sugar
- 500 milliliters of coconut milk
- 100 grams of coconut shavings
- 10 grams of vanilla powder
- 1 cup cold milk
- 2 tablespoons natural starch
- 100 milliliters of liquid confectionery cream
- a few cocktail cherries for decoration
- fresh mint leaves
Method of preparation:
Prepare an elongated cake tin in which you arrange the biscuits, previously dipped in cold milk. Pour the coconut milk into a saucepan, add the sugar, vanilla and cream.
After boiling the liquid, add the butter, dissolve the starch in more milk and return to the heat, pouring in a thin stream to the milk cream.
Stir until completely thickened and spread on the biscuits so that it fills the form and cool for an hour.
Once the cake is firm, decorate it with the remaining cream, sprinkle with coconut shavings, add the cocktail cherries and mint. Cool again for an hour, cut, serve and enjoy the taste!
Enjoy!
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