How To Cook Biscuit Roll With Candied Cherries And Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Biscuit roll with candied cherries and cream". Delicious recipe.

Required products :

Method of preparation :

Mix the powdered sugar and water in a pan and heat them over low heat. Stir with a wooden spoon until the sugar dissolves.
Increase the heat and cook for 5 minutes without stirring. With a damp pastry brush, remove the sugar crystals from the walls of the pan and return them to the syrup, taking care not to darken it. Remove from the heat.
While the syrup cools, beat the yolks with a mixer until doubled in volume.
Without turning off the mixer, gradually add the sugar syrup to them and stir until the mixture cools.
Lightly whip the cream so that when you lift the stirrers, soft peaks form.
Mix half the cream with the crushed biscuits and the other half with the egg mixture.
Stir them together, adding the candied cherries and unsalted pistachios.
Spread the mixture in an oblong shape and press well. Level the surface with a spoon, if necessary, and cover with foil.
Leave the roll overnight in the freezer.
Before serving, turn it over on a tray and decorate as desired.

Enjoy!

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