How To Cook Biscuits With Bretzel And Peanut Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Biscuits With Bretzel And Peanut Cream - Recipe. Learn how to cook "Biscuits with bretzel and peanut cream". Delicious recipe..
Necessary products:
- 100 grams of bretzel with salt
- 1 teaspoon peanut butter
- 1/2 teaspoon soft butter
- 4 teaspoons powdered sugar
- 1 teaspoon vanilla essence
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Method of preparation:
Put the two types of oil in a bowl and beat with a mixer while mixing the two products. Add powdered sugar and vanilla, beat again until smooth.
Cover the pan with a sheet of parchment and put the resulting mixture in a kitchen bag. Arrange the pretzels in the pan, and spray the peanut mixture on them, cover with a second bretzel and press.
Make all the cakes this way, melt the dark chocolate chips in a water bath and dip the biscuits in it. Arrange, cool and serve.
Have fun!
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