How To Cook Biscuits With Butter, Cocoa And Nuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit candies with butter, cocoa and nuts". Delicious recipe.
Required products :
- 100 grams of biscuits / or graham crackers /
- 2 tablespoons melted butter
- 2 tablespoons unsweetened cocoa
- 2 tablespoons powdered sugar
- 1 tablespoon roasted nuts, chopped / cashews, almonds /
- 2 teaspoons fresh milk
For rolling :
- crushed biscuits
- ground nuts
- coconut shavings
Method of preparation :
- Crush the biscuits until you get a fine flour.
- Transfer to a deep bowl and add the melted butter, cocoa, powdered sugar and nuts. Stir well.
- Sprinkle with milk and stir again.
- Shape the biscuits by scooping 1 tablespoon of the mixture.
- If desired, you can roll them in crushed biscuits, ground nuts or coconut shavings.
Enjoy!
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