How To Cook Biscuits With Pistachios, Blueberries And White Chocolate - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Biscuits With Pistachios, Blueberries And White Chocolate - Recipe

Learn how to cook "Biscuits with pistachios, blueberries and white chocolate". Delicious recipe.

If you want to diversify the homemade small cakes you make for your family and add more flavors to them, try this recipe. With pistachios, white chocolate and dried blueberries, their taste is incomparable.

Required products :

40 grams of white rice
60 grams of sugar
300 grams of flour
250 grams of butter, cut into cubes
100 grams of pistachios
100 grams of dried blueberries
300 grams of white chocolate, crushed

Method of preparation :

Mix the rice and sugar and grind with a robot for about 10 seconds. Add the flour and butter and make a few pulsations lasting 5 seconds to obtain crumbs.

Add the pistachios, blueberries and again make 3-4 pulsations to crush all the products.

Transfer the mixture to a floured surface and mix to combine the ingredients well.

Form a long wick (about 30 cm) and wrap it in foil. Refrigerate for 1 hour.

Remove from the refrigerator and cut into slices about 5 millimeters thick.

Arrange the cookies in a tray lined with paper and bake for 20-30 minutes at 150 degrees (preheat the oven).

Cool the finished cookies for 10 minutes.

Meanwhile, melt the chocolate in a water bath or microwave.

When the cookies have cooled, dip half in white chocolate.

Arrange on paper and refrigerate for 30 minutes to harden the chocolate.

How To Cook Biscuits With Pistachios, Blueberries And White Chocolate - Recipe

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