How To Cook Biscuits With Pumpkin Puree And Chocolate Chips - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Learn how to cook "Pumpkin puree biscuits and chocolate chips". Delicious recipe.
Required products :
- 220 grams of butter
- 3/4 tea cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons corn syrup
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup crushed roasted pumpkin
- 2 tea cups white or wholemeal flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- a pinch of baking soda
- 1/2 teaspoon cinnamon
- 1 cup chocolate drops (chips)
Method of preparation :
Turn the oven to 180 degrees. Line two large baking trays with baking paper.
Using a mixer, beat the butter together with the brown and white sugar. Add the corn syrup and beat to obtain a homogeneous mixture. Add the vanilla and egg, stir for another 2 minutes with a mixer. Put the pumpkin and stir again for another two minutes.
Sift the flour with the cinnamon and leavening agents. Pour in the liquid mixture and knead the dough. Finally, add the chocolate drops. Cover the dough with foil and leave for 1 hour in the refrigerator.
Make balls of dough and arrange in trays, leaving space between the biscuits. Bake for about 18-20 minutes, until the edges of the sweets begin to brown.
Store cookies in boxes for up to a week.
- Cream dessert with mascarpone and chocolate chip cookies
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Crispy oat crackers with walnuts
- Vanilla pudding with bananas and biscuits
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes