How To Cook Bites With Parmesan And Dried Tomatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bites with parmesan and sun-dried tomatoes". Delicious recipe.
Necessary products:
- 450 grams of flour
- 60 grams of parmesan
- 220 milliliters of water
- 30 milliliters of olive oil
- 10 grams of fine salt
- 10 grams of fresh yeast
- 2 tablespoons finely chopped sun-dried tomatoes
Method of preparation:
In a bowl pour the flour, add parmesan, water with yeast, olive oil, salt. Stir, add the sun-dried tomatoes and make a dough. Leave it to rise and divide the dough into parts.
Roll out into crusts 30 cm long and cut into strips. Arrange them with a tray lined with non-stick paper, preheat the oven to 230 degrees and bake for 10-15 minutes. Serve hot or cold.
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