How To Cook Bitter Chocolate Mousse - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bitter Chocolate Mousse - Recipe. Learn how to cook "Bitter Chocolate Mousse". Delicious recipe..
Necessary products:
3 eggs (or 100 grams of soft tofu)
100 grams of dark chocolate (for example with 70% cocoa)
15 grams of butter (optional)
Method of preparation:
Melt the chocolate and butter in a water bath over low heat or in the microwave in "defrost" mode. Add the egg yolks and mix well. Beat the egg whites first to a froth and then mix with the chocolate. Close the container with a lid and cool.
Enjoy your meal!
More on the topic:
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- Chocolate cream cake (2 options)
- French chocolate dessert
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