How To Cook Black Lentils With Harissa And Roasted Vegetables - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Black Lentils With Harissa And Roasted Vegetables - Recipe

Learn how to cook "Black lentils with harissa and roasted vegetables". Delicious recipe.

Lentils don't have to be the boring stew we've known for years. You can enrich it with vegetables, meat, eggs and it will acquire a completely different look and taste. Here is an idea from us for lentils with sweet potatoes and honey dressing.

Required products :

2 teaspoons salt
2 teaspoons black lentils
1/2 teaspoon coriander powder
7 tablespoons olive oil
2 tablespoons Harissa pasta
1/2 teaspoon black pepper
2 large sweet potatoes, cut into cubes
250 grams of cherry tomatoes
3 tablespoons wine
1 tablespoon honey
1/2 cup chopped coriander

Method of preparation :

Turn on the oven to preheat to 210 degrees.

Put water in a saucepan and salt. Once it boils, add the lentils and cook for 25-30 minutes until soft. Drain and allow to cool.

While the lentils are boiling, roast the vegetables. To do this, mix coriander powder with 3 tablespoons of olive oil, 1 tablespoon of Harissa paste, 2 teaspoons of salt and 1/2 teaspoon of black pepper.

Put the potatoes and tomatoes in a pan and pour the mixture, mix well. Bake for about 25-30 minutes.

Mix the vinegar, honey and the remaining Harissa paste in a bowl. Add the remaining olive oil, stir and salt to taste.

Pour half of the dressing over the lentils and stir, season to taste.

Arrange the lentils on a plate and place the roasted vegetables on top. Drizzle with the remaining dressing.

How To Cook Black Lentils With Harissa And Roasted Vegetables - Recipe

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