How To Cook Blackberry Muffins And Towers - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Blackberry Muffins And Towers - Recipe

In this article, learn more about How To Cook Blackberry Muffins And Towers - Recipe. Learn how to cook "Blackberry muffins and towers". Delicious recipe..

Required products :

  • 600 grams of blackberries + 8 for garnish
  • 5 tablespoons sugar
  • peel of 1 lemon, grated
  • slices of white bread

Method of preparation :

Put the blackberries in a saucepan and add the lemon peel and sugar. Put on the stove and cook on low heat for 3-5 minutes until the sugar melts. Remove from the heat.

Prepare the fruit towers by putting 1/3 of the fruit in a blender and puree them. Rub through a sieve to remove the seeds.

Save the remaining fruits.

Spread 4 molds of caramel cream and put foil for storage.

With a cookie cutter, cut 4 circles, dip them in the separated sauce, then place on the bottom of each tin.

From the remaining loaf of bread cut more pieces to arrange on the walls of the form to get a cup, make sure that while arranging them, there are no gaps. You should also soak them in the sweet sauce.

Put the remaining fruit in the cups and cut another circle to place on top. Drizzle with the remaining sauce and refrigerate for at least 2 hours.

Carefully turn the muffins into plates and pour over the blackberry fruit towers.

 
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