How To Cook Blackcurrant Jelly - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Blackcurrant Jelly - Recipe. Learn how to cook "Желе от касис". Delicious recipe..
Necessary products:
400 grams of black currants
1 tbsp gelatin
3/4 cup hot water
juice and peel of 1 lemon
sugar - to taste
Method of preparation:
Wash the blackcurrant, clean it and put it in a form. Soak the gelatin in cold water for 30 minutes and then heat it, stirring constantly, but do not allow to boil. Add the lemon juice and zest. Pour the fruit with warm gelatin and put in the refrigerator (but not in the chamber or in the freezer) for several hours.
Before serving, garnish with fresh fruit and mint leaves.
Enjoy your meal!
More on the topic:
- Apple sambuca
- Cookies with red currant jelly
- Peach tenderness
- Fruit jelly with strawberries, raspberries and blackberries
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