How To Cook Blue Cheese Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Blue Cheese Sauce - Recipe. Learn how to cook "Blue cheese sauce". Delicious recipe..
The blue cheese dressing stays rich and tasty, even when made with low-fat dairy products or low-fat mayonnaise.
Required products :
- 1/3 cup low-fat mayonnaise
- 1/3 cup low-fat buttermilk (or fresh milk)
- 1/3 cup low-fat yogurt
- 2 tablespoons tarragon vinegar (or white vinegar)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup blue cheese, shredded
* A tea cup is used to measure the quantities.
Method of preparation :
Beat the mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper until smooth in a medium bowl. Add the crushed blue cheese and mix well to mix all the ingredients.
Serve with dishes in the oven or with a salad.
* Tip: You can store in a box with a closed lid and in the refrigerator for up to 1 week. Stir before use.
Enjoy your meal!
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