How To Cook Blueberry And Cherry Cupcake - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Blueberry And Cherry Cupcake - Recipe. Learn how to cook "Blueberry and cherry cake". Delicious recipe..

Required products :

for biscuits :

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, cut into small cubes
1/4 cup olive oil
1 and 1/2 teaspoons vanilla
2 eggs
1 cup yogurt
2 cups fresh blueberries (or frozen)
1/2 cup almonds, chopped
1/4 cup orange juice (or orange liqueur)
3/4 cup dried cherries

for the glaze :

1 cup powdered sugar
4 teaspoons orange juice
1/2 teaspoon vanilla

Method of preparation :

Sift the flour into a bowl, add the baking powder and salt and stir. Stir the butter into the flour mixture until well combined.

Preheat oven to 180 degrees. Grease a cake tin and sprinkle with flour.

In a large bowl, whisk together the flour mixture, powdered sugar, olive oil, vanilla, eggs and yogurt. Add the blueberries, almonds, orange juice (or liqueur) and dried cherries to the mixture and mix gently. Pour the dough into the cake tin and bake for 50-55 minutes or until done. Cool for 15 minutes, remove the cake from the pan and cool completely for about 1 hour.

In a small bowl, prepare the glaze by homogenizing the powdered sugar, orange juice and vanilla, then garnish the cake.

Enjoy!

How To Cook Blueberry And Cherry Cupcake - Recipe

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