How To Cook Blueberry And Ricotta Muffins - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Blueberry And Ricotta Muffins - Recipe. Learn how to cook "Blueberry and ricotta muffins". Delicious recipe..
Required products :
- 1 1/2 teaspoons flour
- 3/4 teaspoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 tea cup of ricotta (it is best to be full-fat, you can replace it with cottage cheese)
- 1/3 teaspoon oil
- 5 tablespoons whole milk (fresh)
- 1 egg
- 2 teaspoons liquid vanilla
- 1 teaspoon fresh blueberries
Method of preparation :
Prepare your muffin tin by lining the nests with paper.
Mix the flour, sugar, baking powder and salt well.
Beat the ricotta, oil, milk, eggs and vanilla with a mixer or kitchen wire. Mix the liquid products with the flour with a spatula.
Mix the blueberries in the dough and fill 3/4 of the molds.
Bake for 20 minutes at 180 degrees.
Wait for the cakes to cool for 10 minutes before serving.
More on the topic:
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- Salty muffins with spices and vegetables
- Salty muffin with oatmeal and zucchini
- Puff pastry baskets stuffed with chicken, mushrooms, onions and cheese
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