How To Cook Blueberry Cake With Lemon And Ricotta - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Blueberry Cake With Lemon And Ricotta - Recipe. Learn how to cook "Blueberry cake with lemon and ricotta". Delicious recipe..

Required products :

3/4 cup sugar
5 tablespoons butter, soft
3 large eggs, at room temperature
3/4 cup ricotta cheese
2 tablespoons lemon zest
2 tablespoons lemon juice + 1 teaspoon
1 teaspoon vanilla extract
1 and 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
2 tablespoons powdered sugar

* A tea cup is used to measure the quantities.

Method of preparation :

Preheat oven to 180 degrees. Grease a rectangular pan and cover the bottom with baking paper.

Beat with a mixer on medium speed in a large bowl the sugar and butter until creamy. Add the eggs one at a time, beating constantly. Reduce speed and add the ricotta, lemon zest, 2 tablespoons lemon juice and vanilla and continue beating. Pour the flour, baking powder and salt and homogenize on low speed. Add the blueberries and mix gently with a spatula. Pour the mixture into the pan.

Bake the cake for 1 hour until it starts to brown at the edges, then take it out of the pan and leave to cool slightly.

Mix in a small bowl the powdered sugar with 1 teaspoon of lemon juice until homogeneous. Spread the cake with the resulting mixture. Cut into pieces and serve.

Enjoy!

How To Cook Blueberry Cake With Lemon And Ricotta - Recipe

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