How To Cook Blueberry, Cherry And Almond Cake - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Blueberry, Cherry And Almond Cake - Recipe

In this article, learn more about How To Cook Blueberry, Cherry And Almond Cake - Recipe. Learn how to cook "Blueberry, cherry and almond cake". Delicious recipe..

Required products :

  • 2 packets of 300 grams of frozen blueberries
  • 300 grams of pitted frozen cherries
  • 2/3 tea cup sugar
  • 1 tablespoon lemon peel
  • 1/4 tea cup corn flour
  • 1 / 1/4 tea cup self-swelling flour
  • 1/2 cup almond flour
  • 80 grams of butter
  • 2/3 tea cup of fresh milk
  • 1/3 tea cup crushed walnuts
  • sliced ​​almonds for decoration (or sliced)

Method of preparation :

 

In a bowl, mix the blueberries, cherries, 1/4 cup sugar, lemon zest and cornflour. Stir and transfer to a small pan (which you have previously sprinkled with corn flour).

Put the self-swelling and almond flour in a bowl, along with 1/3 cup of sugar. Add the butter and rub the butter with your fingers until fine crumbs are obtained. Add the milk and mix with a spatula until you get a soft dough.

Transfer the mixture to the fruit and smooth. Sprinkle with 1 tablespoon of sugar, walnuts and almonds.

Bake for 50 minutes at 160 degrees until the dough is browned. Allow to cool in the bowl for 10 minutes, then serve with melted chocolate or ice cream.

 

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