How To Cook Blueberry Muffins - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Blueberry Muffins - Recipe. Learn how to cook "Blueberry muffins". Delicious recipe..
Required products :
Dry ingredients :
- 2 1/2 teaspoons flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
Wet ingredients :
- 1 cup buttermilk
- 1/4 tea cup unsalted butter, melted
- 4 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
About the filling :
- 250 grams of blueberries / fresh or frozen /
Method of preparation :
- Preheat the oven to 200 degrees and place 12 paper baskets in the nests of a standard muffin tin.
- Mix the flour, baking powder, baking soda, sugar and salt in a large bowl.
- In a separate bowl, mix the buttermilk with the melted butter, vegetable oil, eggs and vanilla extract.
- Make a well in the bowl with the flour and pour the egg mixture.
- Stir briefly without worrying that there will be a few lumps of flour left.
- Add most of the blueberries and stir again to distribute.
- Spread the dough in the paper baskets and sprinkle with the remaining blueberries.
- Bake for 5 minutes, reduce the temperature to 180 degrees and bake for another 15 minutes.
- Transfer the blueberry muffins to a wire rack to cool briefly.
- Serve warm or at room temperature.
Enjoy!
More on the topic:
- Easy and healthy cupcakes with oatmeal
- Salty muffins with spices and vegetables
- Salty muffin with oatmeal and zucchini
- Puff pastry baskets stuffed with chicken, mushrooms, onions and cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes