How To Cook Blueberry Shortcake - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Blueberry Shortcake - Recipe. Learn how to cook "Blueberry cake made from wholemeal flour". Delicious recipe..

Necessary products

For the dough:

3 1/4 teaspoons wholemeal flour
3/4 teaspoon oil
4 tablespoons cane
4 tablespoons freshly squeezed orange juice
1 teaspoon salt

For the stuffing:

2 teaspoons blueberries or other berries of your choice
1 teaspoon cane (brown) sugar
2 tablespoons cornstarch
pinch cinnamon
pinch nutmeg

Method of preparation :

Mix the sugar with the flour and salt in a deep bowl. Pour the orange juice and oil, mix well.

Cover with parchment in a suitable form and grease with oil. In it, evenly distribute 2/3 of the dough on the bottom and walls.

Pour the washed and cleaned blueberries in a separate bowl, cover them with sugar, cornstarch and add 1 pinch of cinnamon and nutmeg. Mix thoroughly and spread the filling over the dough.

Divide the remaining dough into two parts. With one, cover the fruit filling at the end of the pan, for example about a centimeter. And the second grate and sprinkle the rest of the surface.

Bake the cake in the oven at 180 degrees for about 50 minutes.

When cool, you can serve.

Enjoy your meal!

How To Cook Blueberry Shortcake - Recipe

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