How To Cook Boats Stuffed With Mushrooms, Onions And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Boats stuffed with mushrooms, onions and cheese". Delicious recipe.
Necessary products
For the dough:
- 250 milliliters of warm milk
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1.5 teaspoons dry yeast
- 2 tablespoons oil
- flour as needed
For the stuffing:
- 100 grams of mushrooms fried with onions
- 100 grams of grated yellow cheese
- 1 diced tomato
- 1 tablespoon mayonnaise
- 1 egg for spreading
Method of preparation:
Knead the dough from the products indicated for it, so that it does not stick to your hands. Cover with a towel and leave for 40 minutes. Then divide into balls and leave to rise for 10 minutes. Roll each of them slightly, twisting the ends to get a boat-like shape. Make the filling by mixing the mushrooms fried with onions, grated yellow cheese, chopped tomatoes and mayonnaise. Arrange the "boats" in an oiled pan, spread with beaten egg and put 2 teaspoons of the mixture in each. Wait 20 minutes and bake at 250 degrees for about 15 minutes.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes