How To Cook Bob Soup With Sausage And Smoked Pork Shank - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean soup with sausage and smoked pork shank". Delicious recipe.
Required products :
- 1 smoked pork knuckle weighing about a kilogram
- 300 grams of sausage
- 450 grams of dried beans
- 2 medium-sized carrots
- 2 stalks of celery
- middle onion head
- 2-3 cloves of garlic
- 2 bay leaves
- a small sprig of rosemary
- salt, freshly ground black pepper
Method of preparation :
Rinse the beans with cold water using a colander.
Pour 2 liters of water into a large saucepan, bring to a boil and pour the beans into it. Cook for 10 minutes and remove the pan from the heat. Leave for an hour and a half.
Cut onions, carrots and celery into small cubes, mash garlic.
Put the bean pot back on a high heat. Once the liquid boils, put the shank, vegetables and bay leaves in the bowl.
When the water boils, reduce the temperature to a minimum and cook under a lid for about an hour and a half or two, stirring occasionally.
Once the beans are ready, remove the shank and bay leaves from the broth.
Cut the sausage into circles and the meat from the shank into pieces, first removing all fat and skin. Finely chop the rosemary leaves.
Add these products to the rest of the pot, season the soup with pepper and salt and cook for another 20 minutes on low heat.
Have a good time!
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Garden soup with quinoa
- Bean soup with seafood and cream
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