How To Cook Boiled Cabbage Salad With Walnuts And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of boiled cabbage with walnuts and garlic". Delicious recipe.
Required products :
500 grams of fresh cabbage
1 teaspoon boiling water
1/2 teaspoon walnuts
1 tablespoon wine vinegar
dill and parsley to taste
3 cloves garlic
1 teaspoon ground black pepper
ground black pepper and salt to taste
Method of preparation :
Clean the cabbage from the top leaves, remove the cob and cut it into two parts. Boil until soft, then drain the liquid with a colander. Dry and cut thinly.
Crush the walnuts together with the garlic, add finely chopped parsley and / or dill to taste, spices, vinegar and mix everything thoroughly.
Pour the resulting dressing over the cabbage and put it in the fridge for 2 hours.
Enjoy your meal!
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- Chinese salad
- Summer garnish with fresh cabbage and green peas
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