How To Cook Boiled Egg Croquettes With Ham And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Croquettes of boiled eggs with ham and yellow cheese". Delicious recipe.
Required products :
- 5 eggs
- 40 grams of boiled ham
- 30 grams of guada / emmental or yellow cheese
- 30 grams of flour + extra for breading
- 150 milliliters of fresh milk
- 30 grams of butter
- breadcrumbs
- oil
- left
- pepper
Method of preparation :
Boil (hard), peel and finely chop 4 of the eggs.
Melt the butter in a pan, add the flour, fry it for 2 minutes, stirring and gradually pour the milk.
Cook the sauce for 5 minutes, stirring often. Then remove from the heat and cool slightly.
Cut the ham into small cubes, grate the cheese coarsely.
Mix the eggs, ham and cheese with the sauce, season to taste and stir.
With wet hands, form small balls from the resulting mass. Roll them in flour, then dip in the last egg (beaten) and finish the breading with breadcrumbs.
Fry the croquettes until golden in hot oil. Remove the finished ones with a slotted spoon and place them on paper.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes