How To Cook Boiled Potatoes With Butter, Roasted Peppers And Savory - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Boiled potatoes with butter, roasted peppers and savory". Delicious recipe.
We present to you the fragrant temptation of our reader Deni Ruseva - a mind-blowing garnish of our favorite potatoes in combination with roasted peppers, carrots, butter and savory. Determine the quantities of the products yourself according to your personal taste preferences, Denny gives indicative ones.
Required products :
- 10 - 15 small or medium potatoes
- 1 - 2 roasted peppers
- 1 - 2 carrots
- 50 - 60 grams of butter (maybe 2 - 3 tablespoons of olive oil or other fat of your choice)
- paprika
- pepper
- savory
- left
Method of preparation :
Potatoes and carrots cook well, preferably steamed. If they are small, they are left whole, and if they are bigger, they are cut into small cubes. Melt the fat in a pan over low heat, add the potatoes and carrots together with the finely chopped roasted peppers. Add red and black pepper, savory and leave for about 10 minutes on very low heat until everything is absorbed. Finally, add salt to taste.
Ideal garnish for meat dishes. It can be consumed both hot and cold.
Enjoy your meal!
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