How To Cook Bolognese Potatoes - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bolognese Potatoes - Recipe. Learn how to cook "Bolognese Potatoes". Delicious recipe..

Necessary products:

1 kg of potatoes
500 grams of minced meat
2-3 soft tomatoes
1 carrot, peeled
1 onion
100 grams of tomato puree
a pinch of sugar
salt, black pepper, paprika
3-4 fresh basil leaves
1-2 fresh oregano leaves
200 grams of grated mozzarella
oil or olive oil for frying
fresh parsley for sprinkling

Method of preparation:

Heat olive oil in a saucepan and fry finely chopped onions, grated carrots and tomatoes. Season with a pinch of sugar, salt, black and red pepper. Add and crush the minced meat, add the tomato puree, finely chopped basil and oregano.

Stir and let the sauce simmer for 20 minutes. Peel the potatoes, wash and cut into circles. Cover the bottom of the pan with a row of potatoes. Using a ladle, scoop out the tomato mixture and spread over them. Continue the order until the products are exhausted.

Preheat oven to 200 degrees and bake for 30 minutes. Before removing the dish from the oven, sprinkle with mozzarella and bake for another 4-5 minutes. Cool, cut and serve. Optionally, garnish the dish with yogurt or sour cream.

Bon Appetit!

How To Cook Bolognese Potatoes - Recipe

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