How To Cook Bolognese Sauce - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bolognese Sauce - Recipe. Learn how to cook "Сос болонезе". Delicious recipe..

Necessary products:

900 grams of tomatoes (with juice)
350 grams of minced meat
3 tablespoons butter
1 teaspoon dry white wine
1 cup fresh milk
2 tablespoons chopped celery
2 tablespoons grated carrot
2 tablespoons finely chopped onion
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Method of preparation:

Put the butter in a thick-bottomed saucepan, add the onion, carrot, celery and fry. Then add the minced meat, a little salt and mash with a wooden spoon. Wait until lightly browned (about 2 minutes), pour milk and bring the mixture to a boil. Allow the stove to simmer until the milk evaporates, then add the wine and wait for it to evaporate.

It's time for the tomatoes, put them and let everything boil over low heat. Reduce the heat and let it cook for a while. All the liquid must evaporate (several hours). Season with salt and spices of your choice. The sauce is ready.

Enjoy your meal!

How To Cook Bolognese Sauce - Recipe

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