How To Cook Bolognese Sauce Stuffed Pie - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bolognese Sauce Stuffed Pie - Recipe. Learn how to cook "Bolognese sauce filling pie". Delicious recipe..

Necessary products:

250 grams of minced meat mixture
1 grated carrot
1 small onion (finely chopped)
1 - 2 crushed garlic cloves
140 grams of tomato puree
1 sheet of puff pastry
2 tablespoons olive oil
1 egg for spreading
salt, pepper and oregano to taste

Method of preparation:

Heat olive oil and fry the chopped onion in it for 1-2 minutes.

Then add the minced meat, grated carrot, garlic, season to taste. Mix everything well and fry for 6-8 minutes.

Add the tomato puree and oregano, stir, reduce the heat and simmer for 5-6 minutes. The sauce is ready, remove from heat.

Spread the dough on a plate sprinkled with flour, put the filling in the middle, leaving about 5-6 inches of free space on the side and cut the edges as shown in the photo below.

Then "wrap" the filling with the dough, you can form a braid.

Coat the surface with beaten egg and sprinkle with dried oregano.

Place the pie in an oven preheated to 170 degrees for about 15-20 minutes. Serve with fresh vegetables.

Enjoy your meal!

How To Cook Bolognese Sauce Stuffed Pie - Recipe

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