How To Cook Brandade De Morue - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Треска Брандаде (Brandade de morue)". Delicious recipe.
Required products :
- salted cod fillet
- milk
- mozzarella
- garlic
- nutmeg
- lemon juice
Method of preparation :
Boil the fish for 5-10 minutes in water, adding 1-2 cloves of garlic, nutmeg and lemon juice to the liquid.
Then clean the fillet from the bones and boil it in fresh milk over low heat.
When done, mash it until it becomes a puree, and then add the grated mozzarella. Bake until golden.
The dish is served with toasted slices, it is delicious both cold and hot.
The recipe is traditional French, there are options in which boiled potatoes are added to the fish.
Enjoy your meal!
More on the topic:
- Cod liver salad with olives
- Fish stew with cod and shrimp
- Cod soup with cream and potatoes
- Fish baskets with vegetables and yellow cheese hat
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